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  • Writer's pictureDania Lazuk

Say Goodbye to Expensive Eggs and Hello to Affordable Vegan Alternatives!”


Egg prices have surged due to inflation, but don't worry! Vegan eggs are still a delicious and affordable option.


So, what exactly are vegan eggs made of? Tofu, soybeans, and mung beans are just a few options that will have your taste buds dancing.

Want to whip up some tasty vegan scrambled eggs? It's a breeze! Grab some firm tofu, scramble it up with your fingers or a fork, add salt, pepper, turmeric for a pop of color, and don't forget to sprinkle some Slap Ya Mama spice for extra flavor.

No time to cook from scratch? JUST Egg has you covered with their liquid or single-serving fold vegan eggs made from mung bean. You won't even notice the difference!

But be careful with the pan! Just an Egg's liquid form can be a bit sticky. No worries, though, because I've discovered a hack! Simply use a coffee mug, add 1/4 cup of Just an Egg, pinch of salt, pepper, and microwave for a minute for delicious egg bites. No more sticky pans, and breakfast is served!


Not only is switching to vegan eggs good for the planet, it's also kind to your wallet. So, don't wait any longer – make the switch today!









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